SEARED TUNA STEAK

Tuna steak seared to medium rare and drizzled with a mild peanut sauce.  Served with a celery root and granny smith apple salad.  $15.95

GRILLED FLANK STEAK & NICOISE SALAD

Tender Flank Steak, grilled and served medium rare over a mixture of Romaine, fresh green beans, artichoke hearts, kalamata olives and hard boiled egg coated in a light Dijon Vinaigrette.  $14.95

FARFALLE & ITALIAN SAUSAGE

Bowtie pasta with Italian sausage served in tomato and fresh basil cream sauce.  $13.95

Add a small garden salad with a citus vinaigrette for $3.95

Add a cup of soup of the day for $2.95 or Urbane Beer cheese for $3.95